The graviola boasts a rich history in traditional healing practices across the West Indies. While the fruit is commonly harvested for consumption, graviola powder, valued for its antioxidants and antimicrobial properties, finds application in various industries, including nutraceuticals, cosmetics, teas, beverages, and functional foods.

Graviola (Soursop) leaf offers potential health benefits, including antioxidants for cell protection, immune support, digestive aid, potential anti-inflammatory effects, and calming properties.

What is the difference between Leaf and fruit powder: 

• Soursop fruit powder: Contains more fiber than juice powder. It can be mixed into smoothies, yogurt, or milk. 
   
   
• Soursop leaf powder: Can be used to make tea, add to smoothies, or season dishes. 

Caution: While graviola fruit powder offers nutritional value when consumed in small amounts in food or beverages, large doses or long-term use has been associated with an increased risk of neurological damage. Use with caution if you have a history of liver or kidney disease or take medications for diabetes or high blood pressure. This herb may interfere with medical imaging tests due to a reduction in the uptake of contrast agents.